Walnut

“Walnut: The Brain Boosting Nut – Rich in Flavor and Nutrition!”

Nutritional Facts (per 1 ounce/28 grams, approximately 14 halves):

Calories: 185, Total Fat: 18.5g, Saturated Fat: 1.7g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 1mg, Total Carbohydrates: 3.9g, Dietary, Fiber: 1.9g, Sugars: 0.7g, Protein: 4.3g, Vitamin E: 0.2mg, Vitamin B6: 0.2mg, Magnesium: 45mg, Calcium: 28mg, Iron: 0.8mg, Phosphorus: 98mg, Potassium: 125mg

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Facts

Walnuts are a nutritional powerhouse with a diverse range of health benefits. Packed with heart-healthy omega-3 fatty acids, antioxidants, and essential minerals, they contribute to cardiovascular well-being by improving cholesterol profiles and supporting overall heart health.

Walnuts are more than just a tasty snack; they’re like nutritional gems. The satisfying crunch, coupled with the rich, slightly bitter flavor, makes them a delightful addition to salads, desserts, or enjoyed on their own.

Size Guide

Weight

50 gms, 100 gms, 250 gms