Pistachio

“Pistachio: The Nutty Delight – Nutrition and Flavor in Every Shell!”

Nutritional Facts (per 1 ounce/28 grams, approximately 49 kernels):

Calories: 159, Total Fat: 13g, Saturated Fat: 1.5g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Total Carbohydrates: 8g, Dietary Fiber: 3g, Sugars: 2g, Protein: 6g, Vitamin B6: 0.5mg, Thiamine: 0.2mg, Potassium: 291mg, Magnesium: 34mg, Calcium: 30mg, Iron: 1.1mg, Phosphorus: 139mg

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Facts

Pistachios, often referred to as “pistas,” are nutrient-dense nuts packed with a multitude of health benefits. These green nuts are rich in antioxidants, including lutein and zeaxanthin, which are beneficial for eye health and may reduce the risk of age-related macular degeneration. Their high content of unsaturated fatty acids, along with plant compounds, supports heart health by reducing bad cholesterol levels and inflammation.

Pistachios, commonly known as pista, are not only a delicious snack but also offer a range of health benefits. Beyond their rich, distinctive flavor, pistachios are nutrient-dense, containing a mix of healthy fats, protein, fiber, and various essential vitamins and minerals.

Size Guide

Weight

50 gms, 100 gms, 250 gms