Popularly used in pickling and marinating our freshly packed bay leaf with a delicate fragrance will help lighten up any hearty dish leaving you satisfied. It also has various health benefits like aiding in healing, antioxidant, antibacterial, and antiviral activities.
Cardamom, popularly known as the “queen of spices”, has a sweet and woody flavour, with a slight citrusy note and a bit minty all at the same time. Enjoy the pleasant aroma and taste of our cardamoms and use them to enliven a wide range of sweet and savoury dishes.
Cinnamon is a strong, warming spice that’s hot, pungent and bitter. They are considered to be a healthy component of the diet that help neutralise free radicals, and their antibacterial properties slow down the growth of cancerous cells. Packed with flavour our cinnamon will definitely enhance the taste of every dish.
Infuse warmth to any dish with our intensely aromatic cloves. This spice has a subtly sweet flavour counterbalanced by the slight notes of bitterness and astringency.
Pepper has a distinct, woody and sharp flavour with an undeniable earthiness. You can now add a noticeable bite to any savoury food with our freshly sourced pepper and make it a bolder version of itself.
Spicy, pungent, hot, mild, fruity and strikingly beautiful in appearance they tend to have less floral or citrus notes and more smoky and pungent notes in their flavour profiles. Add the hint of heat to your favourite dishes with our fierce red chillies.
This bright yellow spice powder made from dried turmeric is overwhelmingly earthy and bitter, almost musky, with a bit of peppery spice. Appreciate the warm flavour, vibrant colour and preservative properties of our turmeric and discover what makes it a great culinary ingredient. It is also renowned for cosmetic and medicinal purposes too.
