Almonds

“Almonds: Nature’s Nutrient Treasure for a Healthier, Crunchier You!”

Nutritional Facts (per 1 ounce/28 grams, approximately 23 almonds):

Calories: 160, Total Fat: 14g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Total Carbohydrates: 6g, Dietary Fiber: 3.5g, Sugars: 1g, Protein: 6g, Vitamin E: 7.3mg, Vitamin B2 (Riboflavin): 0.3mg, Magnesium: 76mg, Calcium: 76mg, Iron: 1.1mg, Potassium: 200mg

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Facts

Almonds, packed with essential nutrients like healthy fats, protein, fiber, and an array of vitamins and minerals, offer a multitude of health advantages. Their monounsaturated fats support heart health by lowering bad cholesterol, while the low glycemic index aids in blood sugar regulation, making them beneficial for those managing diabetes.

Almonds are widely regarded as a nutritious and versatile food with a range of health benefits. Their nutritional profile, rich in healthy fats, protein, fiber, vitamins, and minerals, makes them a valuable addition to a balanced diet.

Size Guide

Weight

50 gms, 100 gms, 250 gms