Honey

“Honey: Nature’s Golden Elixir – Sweetness Infused with Health and Harmony!”

Nutritional Facts (per 1 tablespoon/21 grams):

Calories: 64, Total Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 0.8mg, Total Carbohydrates: 17g, Dietary Fiber: 0g, Sugars: 17g, Protein: 0.1g, Vitamin C: 0.1mg, Calcium: 1.3mg, Iron: 0.1mg

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Facts

Honey, a natural sweetener with a rich history, offers an array of health benefits. Packed with antioxidants and containing antibacterial properties, honey supports immune function and helps in fighting off infections. Its soothing properties aid in relieving coughs and sore throats, making it a common ingredient in traditional remedies.

Honey, in my perspective, is a golden elixir that transcends its role as a sweetener. Beyond its delicious and natural sweetness, honey has been revered for centuries for its medicinal properties.

Size Guide

Weight

50 gms, 100 gms, 250 gms